Revenue GrowthSustained topline expansion—12.5% YoY in 2025—signals durable demand for OOTOYA’s restaurant offerings and improving unit economics. Consistent revenue gains provide a structural base for reinvestment, scale benefits and margin recovery over the next several quarters.
Stable Gross MarginA roughly 58% gross margin reflects strong unit-level economics and effective procurement/food-cost control. Stable gross profitability creates a durable buffer against operating cost fluctuations and supports sustainable operating margin improvement as revenues scale.
Stronger Balance Sheet & Cash GenerationMarked deleveraging and a healthier equity ratio materially reduce refinancing and solvency risk. Positive operating cash flow and an OCF/net income ratio of 1.73 indicate real cash generation, supporting capex, working capital and strategic flexibility over the medium term.