| Breakdown | Dec 2024 | Dec 2023 | Dec 2022 | Dec 2021 | Dec 2020 |
|---|---|---|---|---|---|
Income Statement | |||||
| Total Revenue | 68.00M | 65.67M | 57.70M | 48.08M | 26.83M |
| Gross Profit | 52.10M | 50.79M | 44.09M | 38.28M | 20.78M |
| EBITDA | 7.65M | 8.87M | 6.71M | 9.78M | 1.68M |
| Net Income | -3.33M | -1.09M | -638.22K | 1.36M | 460.18K |
Balance Sheet | |||||
| Total Assets | 58.28M | 51.41M | 52.36M | 46.07M | 46.66M |
| Cash, Cash Equivalents and Short-Term Investments | 2.76M | 1.64M | 2.38M | 9.65M | 10.09M |
| Total Debt | 45.98M | 38.15M | 39.65M | 34.57M | 43.80M |
| Total Liabilities | 58.77M | 48.52M | 48.76M | 42.20M | 48.71M |
| Stockholders Equity | -485.98K | 2.89M | 3.59M | 3.87M | -2.05M |
Cash Flow | |||||
| Free Cash Flow | 5.51M | 5.40M | 943.43K | 8.93M | 2.78M |
| Operating Cash Flow | 10.51M | 9.94M | 7.59M | 11.72M | 4.18M |
| Investing Cash Flow | -6.27M | -4.50M | -8.33M | -2.79M | -1.40M |
| Financing Cash Flow | -3.13M | -6.16M | -6.53M | -9.36M | 1.71M |
Name | Overall Rating | Market Cap | P/E Ratio | ROE | Dividend Yield | Revenue Growth | EPS Growth |
|---|---|---|---|---|---|---|---|
66 Neutral | £1.43B | 8.52 | 6.58% | ― | 3.87% | 18.31% | |
61 Neutral | $18.38B | 12.79 | -2.54% | 3.03% | 1.52% | -15.83% | |
55 Neutral | £14.69M | -2.85 | -9999.00% | ― | 12.39% | -627.32% | |
52 Neutral | £6.75M | ― | -19.96% | ― | 6.48% | 88.46% | |
52 Neutral | £73.14M | ― | -1.36% | ― | 11.73% | 85.29% | |
49 Neutral | £23.63M | -12.98 | -6.15% | ― | 8.14% | 79.37% | |
39 Underperform | £10.11M | ― | ― | ― | -26.54% | -164.52% |
Tortilla Mexican Grill PLC has announced the appointment of Duncan Garrood as the new Non-Executive Chair, succeeding Emma Woods. Garrood, who brings extensive leadership and international franchising experience, is expected to guide the company through its next growth phase in the UK and internationally. This leadership change is seen as a strategic move to bolster Tortilla’s market position and support its expansion ambitions.
Tortilla Mexican Grill PLC announced the upcoming departure of Emma Woods, the Non-Executive Chair, at the end of 2025. The company is searching for a new Independent Chair to guide its next growth phase, focusing on international expansion. Woods’ leadership over the past four years has been pivotal in the company’s growth, including its entry into the European market. The transition is expected to be smooth, with Woods staying on to ensure an orderly handover.
Tortilla Mexican Grill PLC has appointed Richard Haley as the new Chief Financial Officer, following the completion of regulatory checks. This appointment is part of the company’s strategic efforts to strengthen its leadership team as it continues to expand its global presence and enhance its operational efficiency.
Tortilla Mexican Grill PLC announced that its CEO and interim CFO will present the company’s interim results for the first half of 2025 via the Investor Meet Company platform. This presentation is accessible to all current and potential shareholders, allowing them to engage with the company’s leadership and gain insights into its financial performance and strategic direction.
Tortilla Mexican Grill plc reported strong interim results for the first half of 2025, with a record UK EBITDA and significant like-for-like sales growth, outperforming industry benchmarks. The company’s strategic focus on food quality, brand marketing, and technology investments has bolstered customer loyalty and operational efficiency. In France, the conversion of stores to the Tortilla brand is progressing, supported by a central production kitchen, although initial investment has impacted short-term profitability. Despite challenges, the company remains optimistic about its long-term growth prospects in Europe.
Tortilla Mexican Grill plc has appointed Richard Haley as its new Chief Financial Officer, effective from October 6, 2025. Haley brings extensive experience in finance leadership from various high-profile companies, which is expected to support Tortilla’s strategic growth plans and strengthen its position in the fast-casual dining industry.