Breakdown | |||||
TTM | Jun 2024 | Jun 2023 | Jun 2022 | Jun 2021 | Dec 2019 |
---|---|---|---|---|---|
Income Statement | Total Revenue | ||||
1.46M | 1.32M | 1.19M | 481.41K | 905.40K | 29.63K | Gross Profit |
-227.66K | -581.11K | -858.77K | -131.23K | 5.95K | 29.63K | EBIT |
-699.44K | -2.00M | -5.41M | -2.29M | -2.31M | -3.26M | EBITDA |
-1.53M | -1.78M | -5.77M | -5.24M | -2.42M | -3.02M | Net Income Common Stockholders |
-1.85M | -2.07M | -6.11M | -5.55M | -2.80M | -5.53M |
Balance Sheet | Cash, Cash Equivalents and Short-Term Investments | ||||
97.94K | 52.88K | 187.19K | 1.34M | 35.63K | 661.12K | Total Assets |
960.62K | 1.07M | 1.17M | 2.76M | 662.10K | 2.02M | Total Debt |
1.37M | 794.90K | 513.19K | 852.95K | 551.45K | 412.70K | Net Debt |
1.27M | 774.52K | 326.00K | -490.73K | 515.83K | -248.42K | Total Liabilities |
3.63M | 2.69M | 1.86M | 1.83M | 1.99M | 1.69M | Stockholders Equity |
-2.67M | -1.62M | -699.85K | 927.95K | -1.33M | 337.75K |
Cash Flow | Free Cash Flow | ||||
-889.31K | -1.27M | -4.15M | -3.93M | -873.41K | -2.95M | Operating Cash Flow |
-889.31K | -1.27M | -3.84M | -3.13M | -873.41K | -2.84M | Investing Cash Flow |
0.00 | 0.00 | -306.77K | -661.28K | -81.50K | -117.47K | Financing Cash Flow |
926.57K | 1.11M | 2.99M | 4.38M | 261.95K | 2.73M |
Name | Overall Rating | Market Cap | P/E Ratio | ROE | Dividend Yield | Revenue Growth | EPS Growth |
---|---|---|---|---|---|---|---|
77 Outperform | C$1.04B | 13.98 | 9.25% | ― | 36.56% | ― | |
63 Neutral | $20.53B | 14.04 | -16.01% | 3.27% | 1.30% | 4.55% | |
52 Neutral | C$166.66M | ― | -18.27% | ― | 7.33% | 84.41% | |
47 Neutral | $313.39M | 25.51 | 4.78% | ― | 16.39% | -98.10% | |
25 Underperform | C$11.36M | ― | 82.98% | ― | 27.66% | 63.69% |
The Good Flour Corp. has amended its loan agreement with a lender to increase its borrowing capacity to $1,250,000. The funds from this non-revolving loan, which bears a 10% interest rate and matures on July 31, 2025, will be used for general corporate and working capital purposes. Additionally, the company will issue up to 1,785,700 share purchase warrants to the lender, which can be converted into common shares at a set price until March 2029. This financial move is expected to support the company’s operational needs and potentially enhance its market position.
Spark’s Take on TSE:GFCO Stock
According to Spark, TipRanks’ AI Analyst, TSE:GFCO is a Underperform.
The stock’s low score is primarily driven by severe financial challenges, including negative profitability, high leverage, and liquidity issues. While recent corporate partnerships could improve market positioning, the technical indicators show weak momentum, and the valuation lacks appeal due to negative earnings and no dividend yield.
To see Spark’s full report on TSE:GFCO stock, click here.
The Good Flour Corp. announced that its vegan cheese product, PureMelt Cheeeze™, will be rolled out nationwide in Panago Pizza locations across Canada by May 2025. This marks the first major food service partnership for the product, highlighting the company’s strategic move to broaden its market presence and enhance its industry positioning by engaging with other food service providers.
The Good Flour Corp. has announced a distribution partnership with Gordon Food Service for its vegan cheese product, PureMelt Cheeeze™, which is now available as an open listed item. This partnership will enhance the company’s distribution reach, allowing it to access a broad range of food service customers. PureMelt Cheeeze™ is crafted to be allergen-free and mimics the taste and texture of traditional cheese, making it a versatile and health-conscious choice. Additionally, the company has amended its loan agreement to increase its borrowing capacity, which will be used for general corporate and working capital purposes.