Super Hi reports Q4 EPS 1c vs. (2c) last year

Reports Q4 revenue $230.0M vs. $208.8M last year. CEO Yang Lijuan commented, “In Q4 of 2025, as we continued to reward employees and customers, Haidilao restaurant achieved a 0.1 times per day improvement for both overall average table turnover rate and overall average same-store table turnover rate compared to the same period last year. Revenue for Haidilao restaurant grew by 6.0% year-over-year, with same-store sales rising by 2.3%. Overall company revenue increased by 10.2% year-over-year…In 2025, we also expanded and optimized our restaurant network, diversified revenue streams, and increased investment in the ‘Pomegranate Plan’. These initiatives collectively contributed to Haidilao restaurant revenue growth of 5.7% and other business revenue growth of 61.4%. Looking ahead, we remain committed to our vision of becoming a leading global integrated restaurant group. We will strengthen our diverse customer base overseas and deliver richer dining experiences to customers worldwide, driving sustainable growth across global markets.”