Pluri enters series of international collaborations

Pluri (PLUR) entered into a series of significant international collaborations across its foodtech and agtech subsidiaries. These collaborations represent a major step forward in Pluri’s mission to transform food and agriculture production through its advanced 3D cell-expansion technology and scalable innovations. Pluri’s three subsidiaries, Ever After Foods, Kokomodo, and Coffeesai, have signed collaboration agreements with key global food and agtech leaders in Asia, Europe, and the U.S. We believe this expansion reflects both increasing commercial viability and rising global demand for sustainable, cell-based innovations. Ever After Foods, developer of a proprietary cultivated-meat platform, is executing several programs across Asia and the U.S. with food companies and cultivated-meat players. These programs are advancing scale-up validation and pre-commercial trials on collaborator use cases, turning pipeline into pilot results and de-risking technical pathways. With a capital-efficient business-to-business model, Ever After Foods is positioned to scale alongside collaborators while maintaining disciplined spend. Near-term milestones include pilot results and expansion of collaborator programs in priority markets, potentially opening several go-to-market options and supporting long-term sustainability and food security. Kokomodo, which produces real, controlled, climate-resilient cacao using cellular agriculture technology, has signed two new strategic agreements: one agreement with a European food innovation firm that specializes in the production of confectionery, and another agreement with a U.S.-based multinational company that provides food, agriculture, financial and industrial products and services. These collaborations aim to enable Kokomodo to expand its research, development, and manufacturing capabilities while exploring co-development opportunities across Europe and North America. Coffeesai, which advances eco-friendly and resource-efficient coffee production through cell-based cultivation in controlled indoor environments, has entered a strategic collaboration with a major food and beverage conglomerate headquartered in East Asia. The partnership will accelerate Coffeesai’s mission to deliver eco-friendly, resource-efficient cellular coffee production through cell cultivation, minimizing the environmental toll of traditional farming while simplifying complex logistics by bringing production closer to consumers.