Performance Food Group reports Q2 adjusted EPS 98c, consensus $1.09

Reports Q2 revenue $16.44B, consensus $16.51B. Total case volume increased 3.4% in Q2. “Solid second quarter results positioned the organization well for the remainder of the fiscal year,” said Scott McPherson, PFG’s president and CEO. “Even amid a challenging consumer environment and deflation in key foodservice categories, we achieved solid revenue and profit growth underscoring the resilience of our business. As we refine our outlook for 2026 to reflect recent market dynamics, our confidence in the strategy and the long-term trajectory of the Company remains unchanged. Looking ahead, we are well positioned to continue driving growth, executing with discipline and creating value. I am proud to lead this organization as we build upon our continued success.”