Kura Sushi sees FY26 revenue $330M-$334M, consensus $338.52M

For FY26, Kura Sushi (KRUS) sees: 16 new restaurants, maintaining an annual unit growth rate above 20%, with average net capital expenditures per unit of approximately $2.5 million; General and administrative expenses as a percentage of sales between 12.0% and 12.5%; and Restaurant-level operating profit margins of approximately 18%.