Edible Garden launches first-to-market USDA Organic Hydroponic Basil

Edible Garden (EDBL) announced the launch of its USDA Certified Organic Hydroponic Basil Plant for retail sale. This groundbreaking product redefines the herb category by combining the precision of hydroponics with the trusted standards of USDA Organic certification. “This launch is truly transformative-not just for Edible Garden, but for the broader organic and CEA sectors,” said Jim Kras, Chief Executive Officer of Edible Garden. “By uniting USDA Organic certification with hydroponic cultivation, we are introducing a first-of-its-kind innovation that bridges two traditionally separate agricultural methods. The result is a climate-resilient, resource-efficient product that delivers ultra-fresh flavor, extends shelf life, and significantly reduces food waste thanks to its root-on, living format. Its vibrant, modern packaging enhances visibility in the produce aisle, elevating the in-store experience and supporting premium placement.”