Dolphin announced that Jesse Gerstein has rejoined its subsidiary The Door idea house in a senior role, bringing with him a slate of marquee hospitality and culinary clients including Big Green Egg, the award-winning Stretch Pizza and chef Wylie Dufresne; Michelin-starred chef Fabio Trabocchi; acclaimed pastry chef Fany Gerson; hospitality innovator Kevin Lillis and his Dallas-based restaurant group including Jaxon, Shoals; as well as the eagerly anticipated Indian restaurant Jashan in Dallas from Prasanna Singaruju.
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