Cava Group introduces Glazed Salmon seafood offering

CAVA will be introducing Glazed Salmon, its first seafood offering, to its menu on Monday, April 20, bringing a bold, feel-good protein grounded in a defining Mediterranean tradition, where seafood isn’t just a staple, but a fundamental way of eating. CAVA‘s New Glazed Salmon With this launch, CAVA continues to deepen its Mediterranean roots, highlighting the bold, vibrant flavors that define the cuisine. Glazed Salmon reflects that brand’s commitment to expanding its menu with ingredients that balance quality, flavor, and nourishment – delivering a new way for guests to eat well without compromise. The result is a protein-packed option with omega-3s and essential vitamins like B12 and D, delivering both flavor and nourishment in every bite.