Reports Q2 revenue $1.2M vs. $635,018 last year. John Keeler, Chairman and CEO of Blue Star Foods (BSFC), commented, “Over the past several months, we have right-sized our operating expenses to match our revenue levels, resulting in a reduction in losses. We have re-positioned and re-focused our sales team with new hires who have assisted in our return to revenue growth. New partners such as KeHE and relaunching product initiatives like our Crab Meat Pouch & Meals are expected to further improve our revenue growth. Our team is focused on creating optimal partnerships to drive profitable revenue growth with existing and new distribution partners.”
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