According to a recent LinkedIn post from Squint, the company is observing emerging snacking trends highlighted at Natural Products Expo West 2026, including protein-focused snacks made with beef tallow, mushroom-flavored snacks, and pickle-inspired products. The post positions these themes as part of a broader shift in consumer preferences within the food and beverage category.
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The company’s LinkedIn post also links these evolving tastes to operational demands on food and beverage manufacturers, emphasizing the need to add new SKUs and manage faster line changeovers. The post suggests Squint’s offering is designed to support these changeovers, which could make its platform more relevant to co-packers and brands seeking agility, potentially expanding its addressable market and strengthening its role in production workflows as trend-driven product cycles accelerate.