Asahimatsu Foods Co., Ltd. (JP:2911) has released an update.
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Asahimatsu Foods Co., Ltd. has seen its ‘New Asahi-tofu’ chosen as a recommended school lunch ingredient for 2025, thanks to its innovative low-salt production method and absence of off-flavors. This Koya-tofu variant boasts rich nutritional content, including protein, calcium, and iron, supporting children’s growth. The tofu’s production adheres to high safety standards, with ingredients sourced from Global GAP certified farms.
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