Restaurant Brands International Reports Q1 2025 Results with Strategic Growth Plans

Restaurant Brands International ( (TSE:QSR) ) has shared an update.

Restaurant Brands International reported a 2.8% growth in system-wide sales for the first quarter of 2025, with notable international sales growth of 8.6%. Despite a slower start to the year, the company is optimistic about achieving at least 8% organic adjusted operating income growth in 2025, supported by strong franchisee alignment and responsible cost management. The recent acquisitions of Carrols Restaurant Group and Popeyes China have led to the establishment of a new operating segment, Restaurant Holdings, which includes results from these acquisitions and aims to enhance RBI’s long-term business management.

Spark’s Take on TSE:QSR Stock

According to Spark, TipRanks’ AI Analyst, TSE:QSR is a Outperform.

Restaurant Brands International’s overall stock score reflects its strong financial performance driven by robust profitability and revenue growth, despite high leverage. Technical analysis suggests mixed signals with potential short-term strength and caution due to overbought conditions. Valuation is attractive with a reasonable P/E ratio and impressive dividend yield. The company’s solid earnings call and positive corporate events further bolster its outlook, although challenges in specific segments like Burger King U.S. and geopolitical headwinds remain.

To see Spark’s full report on TSE:QSR stock, click here.

More about Restaurant Brands International

Restaurant Brands International Inc. (RBI) operates in the fast-food industry, focusing on franchising well-known brands such as Tim Hortons, Burger King, Popeyes, and Firehouse Subs. The company has a significant market presence in the U.S., Canada, and internationally, with a strategy to maintain franchisor dynamics across its brands.

Average Trading Volume: 1,090,713

Technical Sentiment Signal: Buy

Current Market Cap: C$42.44B

For detailed information about QSR stock, go to TipRanks’ Stock Analysis page.